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Built for sailors, worshipped by sinners. Once had Nixon confessing - no oath required. Go ahead. What have you got to lose? We keep secrets. We've got tissues

3 ounces of rum, no B.S. Smooth. Balanced. surprisingly strong. A vacation in a glass. You're welcome!

A gin-based tiki classic—won a bartending competition in '68. Our twist? Toasted cashew orgeat. Because cashews, almonds. Every time

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"Wait... there's booze in this?" Oh yeah. All of them. Every drop. Bright. citrusy. Dangerously drinkable. Limit 2 per person

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Why do they call it a zombie? Try one—you'll know. Good news: we have it. Better news: it's ready. Limit 2 per person

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Who doesn't love a spicy margarita? Really—it's that simple. A familiar favorite with a little extra heat

"Wait ... this Blue Hawaii isn't blue." Inspired by Shark Attack fruit snacks. Clear, delicious, with gummy sharks. Made with milk clarification and served in a milk carton—adulting never tasted this playful

dairy

Coffee, coconut, chocolate ... and rum. An espresso martini with a Hawaiian twist. No coffee beans in your drink—coffee is for drinking

A green negroni ... with a twist. Less gin, more crushable. Not your typical Tiki invitee—but we make the rules

One of the few non-rum Tiki classics. Easy to drink, loaded with flavor, with a touch of Benedictine. We'll take it from here. One sip and you'll understand

Born in San Juan, Puerto Rico, in 1954. Leveled up with a kiss of Amaro Montenegro. Amaro's herbal, caramel depth makes everything better

Voted most likely to make you google the ingredients. Cynar adds smoke and balances the sweet. Bitter or not, you'll probably love it. Phone down. Drink up

Half rye, half aged rum - Thunder Bird. Rum boosts the punch, oak already present. Old meets new. Smooth as silk, a drinkable vacation - beware the memory loss

"Dude ... Tiki.Long.Island." — Ben Brown. Easy to drink. Stronger than expected. Bold, fast, and unapologetic. Have one. No regrets

"What Are the Mai Tai Specs, Brah?" Trust me—probably not the same as ours. But sure, we'll listen. A Hawaiian nod, topped with passion fruit foam. Why? Because passion fruit, that's why

nuts, raw egg

Everything we love. One cocktail. Looks like a dare. Tastes surprisingly good. Have one ... if you dare

Who doesn't like fruit marinated in alcohol? We soak pineapple in vodka and coconut rum, then turn that liquor into a shaken martini. Better news: there's a piece of rum-soaked pineapple in the drink

Made for more than one person. Maybe more than four. A giant bowl of liquid courage - multiple liquors, multiple juices. Classic punch, on steroids. It doesn't taste as strong as it is. That's the point. You can't drink it alone and remember anything, so share. It's fine. Pretend you like your friends for one drink

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How am I going to carry six shots to share with my friends? Worry not, we have an octopus. He only has six arms, but you'll have two. You'll need them both to hold him. Six shots go down fast when you make it taste like an adult juice box. Childhood, meet adulthood. You're welcome

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A bitter, spirit-free, Negroni-style spritz. Gentian root, bitter orange & reishi mushrooms. Citrusy and tart, with a clean, bitter finish

Nothing goes better in a drink than roasted sesame oil ... except a non-alcoholic mezcal infused with adaptogenic mushrooms. A little taste of liquid relaxation. Citrusy, bright, and refreshing

"You Put the Lime in The Coconut, and Then You Feel Better." Everyone knows the song - not everyone knows the drink. Non-alcoholic gin with adaptogenic mushrooms, cinnamon, lime & Coco Lopez. Citrusy and refreshing - a non-blended Piña Colada riff